Party of 8 or more we include 18% gratuity
APPETIZERS
Bruschetta (8) garden fresh served with bread points 8.5
Calamari lightly breaded to order 14.5
Fried Green Beans whole beans breaded and fried 8.5
Special Garlic Bread with cheese just like it sounds only better 10.5
Shrimp Cocktail (6) large Gulf shrimp (or try it fried!) 14.5
Cheese Sticks mozzarella breaded and fried 8.5
Buffalo Wings (10) cooked “Anchor Bar” style 15
Bourbon Molasses Wings (10) Coated with a special blend of spices 15
SOUP OF THE DAY
Cup 4 Bowl 6
COOL SALADS
Dressings: vinaigrette Italian, ranch, thousand island and blue cheese
add chicken, shrimp or bacon 6 | add crumbled blue cheese 2
Dinner Salad mixed greens or dinner Caesar 6
Large Garden Salad crisp chilled mixed greens with garden fixings (serves 2-4) 14
Antipasto Salad chilled iceberg lettuce with garden fixings accompanied by Genoa salami, imported provolone cheese and giardiniera
reg (serves 2-4) 18 large (serves 6-8) 26
Wedge Salad with our house made blue cheese dressing and crumbled bacon 12
Caprese Salad vine ripened tomatoes, fresh mozzarella and basil with balsamic vinegar and virgin olive oil 14
Large Caesar Salad our version with tossed romaine, croutons and parmesan cheese (serves 2-4) 15
EARLY BIRD SPECIALS
Available from 4pm-6pm daily. Served with hot garlic bread and our choice of dinner salad or a cup of soup. Early Bird orders must be placed by 6 pm.
Your Choice 14.5
Spaghetti - with choice of tomato sauce, bolognese, meatball or mushroom
Baked Ziti - beef and pork, ricotta cheese, noodles and sauce
Eggplant Parmigiana - fresh eggplant breaded and fried
Baked Lasagna - homemade olde world style
Stuffed Shells (2)with Meatball – giant pasta shells stuffed with ricotta cheese
Manicotti with Meatball - blend of three cheeses rolled in a crepe
Ravioli - pillows of pasta stuffed with cheese
Linguine and Clam Sauce - with choice of red or white
Fettuccine Alfredo - creamy, cheesy and rich
Broiled Chicken Breast - tender breast broiled in butter and wine sauce
Fried Shrimp (5) - lightly breaded to order served with rice pilaf
Fresh Catch of the Day - choice of broiled or fried served with rice pilaf
SALMON 24
Broiled - seasoned and gently cooked in oven
Blackened - dusted with a special blend of Cajun spices and pan sautéed
Onion Crusted - topped with homemade crunchy fried onions and baked
CATCH OF THE DAY 21
Broiled or Fried - seasoned and gently cooked in oven or lightly hand breaded and fried in cholesterol free oil to perfection
Blackened - dusted with a special blend of Cajun spices and pan sautéed
Onion Crusted - topped with homemade crunchy fried onions and baked
Above entrees served with pasta or choice of side
TRADITIONAL ENTREES
Baked Lasagna homemade olde world style 18.9
Eggplant Parmigiana fresh eggplant breaded and fried 18.9
Pasta Combo lasagna, stuffed shell, eggplant parmigiana and meatball 22
Stuffed Shells (4) with Meatball giant pasta shells stuffed with ricotta cheese 18.9
Manicotti (2) with Meatballs blend of three cheeses rolled in a crepe 18.9
Pasta al Fresco broccoli, mushrooms, cherry tomatoes, red onions sautéed in virgin olive oil, garlic butter and white wine sauce served over penne pasta 18.9
Ravioli pillows of pasta stuffed with cheese 18.9
Rigatoni Salsiccia our homemade sausage, fresh mushrooms, garlic, scallions, spinach and tomatoes gently sautéed 22
Baked Ziti beef and pork, ricotta cheese, noodles and sauce 18.9
IMPORTED PASTAS
Choose your type of pasta and then your favorite sauce
Spaghetti - Linguini - Angel Hair - Penne - Fettuccini - Rigatoni |
||
Bolognese (meat sauce) | Alfredo | |
Meatballs | Garlic Pesto | |
Mushrooms | Aglio e olio | |
Clam sauce – red or white |
Tomato sauce | |
Our Homemade Italian sausage | ||
Marinara our red sauce w/sauteed peppers and mushrooms | ||
add shrimp (4) or chicken 6 |
add additional item 5 |
STEAKS
9 oz. Filet butcher cut tenderloin, served with potato or side Market Price
16 oz Ribeye Steak cut from prime loin and served with potato or side Market Price
Pork Osso Bucco pork shank, browned and simmered with tomatoes and vegetables Market Price
VEAL 26
Veal Parmigiana gently sautéed in garlic butter, baked with sauce and Mozzarella cheese
Veal Piccata sautéed in a delicate lemon garlic butter sauce, enhanced with white wine and capers
Veal Marsala gently sautéed with mushrooms in our Marsala wine sauce
CHICKEN
Parmigiana - breaded with Italian bread crumbs topped with sauce and mozzarella cheese 18.9
Piccata - sautéed in a delicate lemon garlic butter sauce, enhanced with white wine and capers 18.9
Marsala - gently sautéed in our Marsala wine sauce 20
Pompeii - smothered with sautéed mushrooms and onions topped with provolone cheese 20
SHRIMP 22
Broiled or Fried - seasoned and gently cooked in oven or lightly hand breaded and fried in cholesterol free oil to perfection
Scampi - sautéed in fresh chopped garlic, butter, wine and herbs - suggested served over angel hair pasta
Shrimp & Broccoli - fresh broccoli sautéed in scampi sauce- suggested served over angel hair pasta
CHILDREN’S MENU
Served with hot garlic bread
Spaghetti - with choice of tomato sauce, bolognese, meatball, or mushroom 8
Ravioli - pillows of pasta stuffed with cheese 8
Manicotti with Meatball - blend of three cheeses rolled in a crepe 8
Fried Chicken Fingers - served with fries 8
9” Cheese Pizza 9
DINNER SIDE SELECTION
Baked Potato 5 Rice Pilaf 4
Vegetable of the Day 5 French Fries 4
*Although we have provided gluten free items on our menu, they are prepared in the same environment as our regular menu items, which may contain gluten. Guests should use their discretion when making their selection.
Notice: Consuming raw or under cooked meats, poultry, seafood,shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
FAMOUS PIZZA
Since 1967, we have specialized in serving thin crispy brick oven pizza. Our secret is in our fresh dough, zesty sauce, blend of cheeses and using the freshest of ingredients available. Please allow 20 minutes for preparation since each pie is made to order.
Individual 11” - Medium 13” - Giant 15” | All pies cut into 8 slices.
BUILD YOUR OWN PIZZA
Start with cheese and pizza sauce and create your own masterpiece.
Individual | 11.95 | Add’l topping | 1.85 | Extra cheese | 1.85 | Thick crust | 1.25 |
Medium | 12.95 | Add’l topping | 2.65 | Extra cheese | 2.65 | Thick crust | 1.50 |
Giant | 14.50 | Add’l topping | 3.15 | Extra cheese | 3.15 | Thick crust | 2.00 |
Half & half available | Be Creative and Enjoy!
TOPPINGS
Pepperoni, Fresh Mushrooms, Onions, Homemade Italian Sausage, Ham, Green Bell Peppers, Seasoned Ground Beef, Bacon, Sliced Meatballs, Canadian Bacon, Chicken Breast, Fresh Sliced Tomatoes, Anchovies, Shrimp, Green or Black Olives, Eggplant, Artichoke Hearts, Spinach, Garlic Pesto, Hot Jalapeños, Broccoli, Sun Dried Tomatoes, Chopped Garlic, Capers, Kalamata Olives, Roasted Red Peppers, Pineapple, Fresh Basil, Sliced Banana Peppers, Fresh Mozzarella, Escargot
Favorite Combinations
Individual 11” - Medium 13” - Giant 15”
Gigi’s Special |
Pizza Margherita
|
Meat Lovers |
White Pizza |
Greek White Pizza |
Radio Waves |
Gluten Free Pizza*
10” gluten free crust
with cheese and sauce 15.95 Each additional topping 1.85
|
Salmon White Pizza
White pizza with fresh salmon, capers and red onions Individual 19.35
Medium 23.55 Giant 27.10 |
Escargot White Pizza
escargot, mushrooms and fresh chopped garlic Individual 19.35
Medium 23.55 Giant 27.10 |
10” Low Carb White Pizza Available 13.95