Party of 8 or more we include 18% gratuity

          APPETIZERS          

Bruschetta (8) garden fresh served with bread points 10
Calamari lightly breaded to order 16.95
Fried Green Beans whole beans breaded and fried 10
Special Garlic Bread with cheese just like it sounds only better 12
Shrimp Cocktail (6) large Gulf shrimp (or try it fried!) 16.95 Escargot gently sautéed with mushrooms, fresh garlic, butter & brandy. Served with toast points 16.95
Cheese Sticks mozzarella breaded and fried 10
Buffalo Wings (10) cooked “Anchor Bar” style 16.95
Bourbon Molasses Wings  (10) Coated with a special blend of spices 16.95

          SOUP OF THE DAY          

Cup 5             Bowl 7

          COOL SALADS          

Dressings: vinaigrette Italian, ranch, thousand island and blue cheese
add chicken, shrimp or bacon 8 | add crumbled blue cheese 2

 

Dinner Salad mixed greens or dinner Caesar 6.95
Large Garden Salad crisp chilled mixed greens with garden fixings (serves 2-4) 16
Antipasto Salad chilled iceberg lettuce with garden fixings accompanied by Genoa salami, imported provolone cheese and giardiniera
reg (serves 2-4) 22         large (serves 6-8) 29
Wedge Salad with our house made blue cheese dressing and crumbled bacon 12.95
Caprese Salad vine ripened tomatoes, fresh mozzarella and basil with balsamic vinegar and virgin olive oil 15.95
Large Caesar Salad our version with tossed romaine, croutons and parmesan cheese (serves 2-4) 16.95

          EARLY BIRD SPECIALS          

Available from 4pm - 5:30pm daily. Served with hot garlic bread and our choice of dinner salad or a cup of soup. Early Bird orders must be placed by 5:30 pm.

Your Choice 16
Spaghetti - with choice of tomato sauce, bolognese, meatball or mushroom
Baked Ziti - beef and pork, ricotta cheese, noodles and sauce 
Eggplant Parmigiana - fresh eggplant breaded and fried
Baked Lasagna - homemade olde world style
Stuffed Shells (2)with Meatball – giant pasta shells stuffed with ricotta cheese
Manicotti with Meatball - blend of three cheeses rolled in a crepe
Ravioli - pillows of pasta stuffed with cheese
Linguine and Clam Sauce - with choice of red or white
Fettuccine Alfredo - creamy, cheesy and rich
Broiled Chicken Breast - tender breast broiled in butter and wine sauce
Fried Shrimp (5) - lightly breaded to order served with rice pilaf
Fresh Catch of the Day - choice of broiled or fried served with rice pilaf

          SALMON  28           

Broiled - seasoned and gently cooked in oven
Blackened - dusted with a special blend of Cajun spices and pan sautéed
Onion Crusted - topped with homemade crunchy fried onions and baked

          CATCH OF THE DAY 25          

Broiled or Fried - seasoned and gently cooked in oven or lightly hand breaded and fried in cholesterol free oil to perfection
Blackened - dusted with a special blend of Cajun spices and pan sautéed
Onion Crusted - topped with homemade crunchy fried onions and baked

Above entrees served with pasta or choice of side

 

          TRADITIONAL ENTREES          

Baked Lasagna homemade olde world style 22
Eggplant Parmigiana fresh eggplant breaded and fried 22
Pasta Combo lasagna, stuffed shell, eggplant parmigiana and meatball 26
Stuffed Shells (4) with Meatball giant pasta shells stuffed with ricotta cheese 22
Manicotti (2) with Meatballs blend of three cheeses rolled in a crepe 22
Pasta al Fresco broccoli, mushrooms, cherry tomatoes, red onions sautéed in virgin olive oil, garlic butter and white wine sauce served over penne pasta 22
Ravioli pillows of pasta stuffed with cheese 22
Rigatoni Salsiccia our homemade sausage, fresh mushrooms, garlic, scallions, spinach and tomatoes gently sautéed 26
Baked Ziti beef and pork, ricotta cheese, noodles and sauce 22

          IMPORTED PASTAS          

Choose your type of pasta and then your favorite sauce

Spaghetti - Linguini - Angel Hair - Penne - Fettuccini - Rigatoni or Gluten Free Pasta 22
Bolognese (meat sauce)		Alfredo
Meatballs		Garlic Pesto
Mushrooms		Aglio e olio
Clam sauce – red or white		Tomato sauce
Our Homemade Italian sausage
Marinara  our red sauce w/sauteed peppers and mushrooms
add shrimp (4) or chicken 8		add additional item 6

          STEAKS          

9 oz. Filet  butcher cut tenderloin, served with potato or side 42
16 oz Ribeye Steak cut from prime loin and served with potato or side 37
Pork Osso Bucco  pork shank, browned and simmered with tomatoes and vegetables 29

          VEAL 29          

Veal Parmigiana gently sautéed in garlic butter, baked with sauce and Mozzarella cheese
Veal Piccata sautéed in a delicate lemon garlic butter sauce, enhanced with white wine and capers
Veal Marsala gently sautéed with mushrooms in our Marsala wine sauce

          CHICKEN 23         

Parmigiana - breaded with Italian bread crumbs topped with sauce and mozzarella cheese
Piccata - sautéed in a delicate lemon garlic butter sauce, enhanced with white wine and capers
Marsala - gently sautéed in our Marsala wine sauce
Pompeii - smothered with sautéed mushrooms and onions topped with provolone cheese

          SHRIMP  26          

Broiled or Fried - seasoned and gently cooked in oven or lightly hand breaded and fried in cholesterol free oil to perfection
Scampi - sautéed in fresh chopped garlic, butter, wine and herbs - suggested served over angel hair pasta
Shrimp & Broccoli - fresh broccoli sautéed in scampi sauce- suggested served over angel hair pasta

          CHILDREN’S MENU          

Served with hot garlic bread

Spaghetti - with choice of tomato sauce, bolognese, meatball, or mushroom 10
Ravioli - pillows of pasta stuffed with cheese 10
Manicotti with Meatball - blend of three cheeses rolled in a crepe 10
Fried Chicken Fingers - served with fries 10
9” Cheese Pizza 12

          DINNER SIDE SELECTION          

Baked Potato 6
Rice Pilaf 5
Vegetable of the Day 6
French Fries 5